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Annual Heritage Harvest Festival

September 10, 2011
By

The 5th Annual Heritage Harvest Festival at Monticello will be held September 16th & 17th at Jefferson’s historic home, Monticello. If you’ve never visited Monticello, let me tell you, it is simply gorgeous. Personally, as a backyard gardener, I was really impressed with and even inspired by the restored and functioning vegetable garden they have there.

The festival will feature 90 exhibitors, chef demonstrations, six bands, children’s activities, tomato, melon and pepper tasting, seed swap, 50 free workshops, and more!

Stop by the Tasting Tent to try over 100 varieties of heirloom tomatoes and a few dozen other heirloom delights. Your also invited to bring your own heirlooms for others to try.

Watch Monticello’s restored kitchen come alive with cooking programs featuring some of Charlottesville’s most revered chefs while they highlight the Jefferson and African-American legacy in food.

See you there!

 

Tickets: $8 in advance, $10 day of the event
(day-of-event tickets available at Piedmont Virginia Community College and Monticello High School)
Children 5 and under admitted free

Festival Parking: Piedmont Virginia Community College
and Monticello High School. A shuttle-bus will take you from there.

Limited Onsite Parking is available for $22

For more information about the Heritage Harvest Festival at Monticello, visit heritageharvestfestival.com

Copperhead Snakes

July 13, 2011
By

 

It’s Copperhead season!

If you’re like me and like to frequent the outdoors, it’s important to pay attention to your surroundings. Mother nature can be as dangerous as she is beautiful.

The Copperhead is the most common venomous snake found in the eastern US and can be found throughout Virginia in most all habitats, although they often prefer to be near streams and other waterways. They may be found on hilltops or lowlands. It is not unusual for Copperheads to be found in forested or undeveloped areas within and near suburban developments. They generally mate between from April to May and give birth to their young between mid-August and early October.

 

Copperhead

 

 

You can recognize this poisonous snake immediately by the prominent copper color of its head. The Copperhead is overall chestnut in color with dark brown bands crisscrossing the length of its rust and copper colored body forming a striking geometric cross-band pattern. This pattern is wider in the center of the body narrowing towards each end. When camping, hiking or exploring nature, one must be careful and stay alert, because these same beautiful markings give the Copperhead its natural camouflage.

 

 

 

Camouflage

 

 

The Copperhead is generally an ambush predator: it takes up a promising position and waits for suitable prey to arrive. They prefer habitats with lots of vines, vegetation and/or debris. Their coloration and patterning is very effective for camouflage in dead leaves on the forest floor. When lying on dead leaves or red clay they can be almost impossible to notice. They will frequently stay still even when approached closely, and will generally strike only if physical contact is made or you get very, very close to them.

 

 

 

Copperheads are venomous, pit vipers and account for more cases of venomous snake bite than any other species. The Copperhead’s venom is a hemotoxin, which is injected through its fangs. This venom destroys the red blood cells of its prey. Bites from Copperheads are very seldom fatal but may still produce serious consequences. A bite usually results in immediate intense pain and throbbing, followed by severe swelling , bruising, sweating, shaking, weakness and nausea to the victim. Damage can occur to muscle and bone tissue, especially when the bite occurs in the outer extremities such as the hands and feet, areas in which there is not a large muscle mass to absorb the venom. Medical treatment for a bite should be sought out immediately. An effective Copperhead anti-venom exists, but is usually only administered as a last resort because the threat of allergic reaction is usually more dangerous to the victim than the snakebite.

Copperhead in leaves

 

Safety Tips

• Keep grass and vegetation mowed short on private property-snakes like to hunt in tall grass
• Stay on the sidewalk and park trails
• Supervise children at all times
• Do not approach a copperhead – NEVER pick up a snake
• Keep dogs on leash at all times
• Do not overturn rocks or logs
• Wear appropriate protective clothing when outdoors

If you are bitten by a snake

• Stay calm
• Do not apply a tourniquet
• Keep body part immobilized and area level with heart
• Seek immediate medical attention (nearest hospital)

10 Steps to Help Save Gas

May 13, 2011
By
gas prices, ridiculous gas prices, big oil

Current Gas Prices




For absolutely no other reason than pure greed, on behalf of the big oil companies, the average price of gas is nearing the $4.00/gallon mark. Oh sure, the oil companies and media will fill your ears with all kinds of logical reasons for the increase, blah blah blah blah, but greed is the sole reason that we are all struggling to keep gas in our cars. Don’t let anybody tell you any different.

I’ll just stop there so I can keep this site family friendly.

So with that in mind, I thought it might be a good time to remind everyone of a few simple tips to help save gas and tell big oil where they can stick their gas nozzle.






10 Steps to Help Save Gas

gas prices, current gas prices, theives, crooked ceo

Helpful Gas Station

1. Keep windows closed when traveling at highway speeds. Open windows cause air drag, reducing your mileage by up to 10%.

2. Avoid using roof top carriers – they can cause serious drag on the car and reduce your mileage by up to 15%. If it’s empty, leave in behind.

3. Inflate all tires to maximum limit. For every pound of pressure the tire is under inflated, you consume about 1% more fuel. Make sure you carry an accurate tire gauge in your car and know what the pressure should be. Check your tires at least twice a month and always before, during and after long trips.

4. Eliminate jack-rabbit starts. Accelerate slowly when starting from dead stop. Don’t push pedal down more than 1/4 of the total foot travel. Drive steadily. Needless speeding up and slowing down wastes fuel.

5. Don’t start and stop engine needlessly. Idling your engine for one minute consumes about as much gas as it does to start the engine. Avoid the drive through at fast food restaurants.

6. Never exceed the legal speed limit. Not only can it save you from a ticket, but traveling at 55 mph give you up to 21% better mileage when compared to speeds of 65 mph and 70 mph. Traveling at fast rates in low gears can consume up to 45% more fuel than is needed. Use cruise control if you can.

7. Consolidate trips – try and schedule your trips and combine them. If it’s just a mile or so, walk…. we all need the exercise anyway. Carpool if you can; one car burns way less fuel than four cars.

8. Auto air conditioners can reduce fuel economy by 10% to 20%. If you’re in town, roll down the windows. (unless the heat is unbearable)

9. Regular tune-ups help ensure better milage; check your owner’s manual for recommended maintenance intervals. Make sure you keep the air filter clean… reduced air flow increases gas waste.

10. Make sure your Fuel Cap is tight and in good condition. Every year in the US, an estimated 147 Million Gallons of Fuel are lost due to evaporation. Parking your car in the shade also helps reduce the amount of fuel that evaporates.

Cooking with Mike

May 11, 2011
By

I like to cook!

Cooking with Mike

Whether you knew it or not, I really like to cook. I’m always trying new recipes. Some are my own and some I find. Most of the time I modify the ones I find to suit my own tastes. Usually just substituting one thing for another, deleting or adding something and many times adding garlic or increasing the amount of garlic the original recipe called for. (I like garlic)

As such, I’ve created another blog dedicated to posting my favorite recipes. My new blog is called “Cooking with Mike” and can be found at http://cooking-with-mike.com. Add it to your favorites so you can check back often and find another great recipe for dinner. I have also created a Facebook Fan Page. If you like my recipes, become a fan and help me make my fan page popular.

If you have any questions, comments or variations to any of the recipes, or have a recipe of your own that you’d like to share, I’d love to hear from you.